Silicone Baking Mats

This Non-Stick Fiber Silicone Baking Mat will improve your over-all baking experience! It can go from oven to freezer and can be used to cook, decorate, and even do double duty in making crafts. They are flexible, non-stick, and can withstand very high heat.

This mat is made with high-quality food-grade silicone reinforced with fiberglass mesh that provides consistent heat distribution, which helps with even baking and browning.

- REUSABLE thousands of times - easily wash out in warm soapy water

- GREAT for healthy cooking and environment friendly, no need for butter, grease, oils & sprays, gives consistent   fabulous results every time

- NON-STICK cooked foods literally slide off

- OVEN SAFE, flavors or odors will not penetrate the baking sheets.

- EASY CLEAN with warm soapy water

- PERFECT NON STICK COOKING MAT use it for baking, cookies, pizza, pastry, chicken, fish, nuggets, and chips, etc...

- PERFECT NON STICK mat for rolling out kneading doughs
- MADE of Food Grade Silicone/Fibreglass construction

- CAN be stored flat or round

TO SUM UP

• Can Withstand Up to 480°F(230°C)
• Non-Stick, and Easy to Clean
• Environmental Friendly, and Non-Toxic
• Lightweight, and Easy to Store
• Safe for Use in the Freezer, Microwave, Toaster, Oven
• Suitable for Macaroons, Cookies, Candies, Meats, Vegetables, and So On
• Durable, and Long Lasting

HOW TO USE:

1. Rinse the silicone mat with cool water and dry it with a paper towel.
2. Add the pastry dough, or batter to the mat.
3. Place in the baking sheet and bake according to your recipe.
4. After use, wash off with soap and water, rinse, shake off water, and let it air dry.

Attention:

Do not cut mats or use a knife on top of mats.
Do not expose to direct flame. Temperature Resistance -40°C to 230°C 
Wash mats before use. Wipe clean with a soft, damp cloth.