Defrost meat almost 6 times quicker than ceramic ware.
Suitable for any type of frozen food:
- Red Meat (steak, burger...)
- Poultry (turkey, chicken...)
- Fish (shrimp, salmon, white fish...)
- Pork (sausage, bacon...)
- Vegetables
Save yourself precious time using the ThawMaster™ to prep your meals, while keeping the original taste and nutrition of your ingredients.
The most hygienic way to defrost meat.

HOW TO USE?
No preheating or hot water is required. The ThawMaster™ doesn't require electricity, battery, or any type of chemical to work. Simply lay the frozen food on the tray and watch it thaw in front of your eyes.
For a better result, allow as much contact as possible between the food and the tray, and flip the food halfway through defrosting.

HOW LONG WILL IT TAKE TO DEFROST THE MEAT?
All meats thaw at different times depending on their size. Expect regular chicken breasts, steak, pork chops, etc... to defrost between 12-45 minutes - depending on their thickness.
Defrost smaller food such as burgers, sausages, prawns, and bacon even faster!

Specifications:
- Easy to clean: dishwasher safe or hand-washed
- Suitable for any food
- Chemical-free
- Cool to the touch
- Natural thawing process
- Food grade aluminum material
- Full dimension: 11.6” x 8" (29,5 x 20,3 cm) Extra thick
This tray is meant to defrost frozen foods, this is not a cooking device.